One-Pan Sausage Alfredo Pasta: Easy Comfort Food Delight
A creamy and delicious one-pan sausage alfredo pasta recipe that’s perfect for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the heavy cream and Italian seasoning, then bring to a simmer.
- Add the fettuccine and cook according to package instructions, stirring occasionally.
- Once pasta is cooked, stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, use hot Italian sausage.
- You can add vegetables like spinach or bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One-Pan, Sausage, Alfredo, Pasta, Comfort Food