Patty Melts with Secret Sauce: Comforting Turkey Bacon Delight
A delicious take on classic patty melts with a unique secret sauce that elevates the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices rye bread
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, form the ground turkey into patties and cook until browned and cooked through.
- Mix mayonnaise, ketchup, mustard, garlic powder, onion powder, salt, and pepper to create the secret sauce.
- Assemble the melts by spreading the secret sauce on rye bread, adding a turkey patty, cheese, and turkey bacon.
- Grill the sandwiches in the skillet until the bread is toasted and the cheese is melted.
Notes
- Feel free to add any favorite toppings like lettuce or tomatoes.
- For a spicier kick, add some hot sauce to the secret sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Patty Melts, Turkey Bacon, Secret Sauce, Comfort Food