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Pesto Caprese Pasta Salad: The Best Easy Recipe for Fresh Flavor

Pesto Caprese Pasta Salad

A delicious and fresh take on pasta salad featuring pesto and caprese ingredients.

Ingredients

Scale
  • 12 ounces pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 8 ounces fresh mozzarella, cubed
  • 1 cup fresh basil leaves
  • 1/2 cup pesto
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
  3. Drizzle with pesto and olive oil, tossing gently to combine.
  4. Season with salt to taste and serve immediately.

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • This salad can be served warm or cold.

Nutrition

Keywords: Pesto, Caprese, Pasta Salad, Easy Recipe, Fresh Flavor