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Pineapple Bread: The Best Sweet & Savory Loaf You’ll Love

Pineapple Bread
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Pineapple bread is a delightful combination of sweet and savory flavors, perfect for any occasion. This moist loaf, packed with fresh pineapple, offers a unique twist that will satisfy your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup crushed pineapple
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the crushed pineapple and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes before removing from the pan.

Notes

  • For an extra zing, consider adding chopped nuts or coconut to the batter.
  • This bread can be enjoyed fresh or toasted with a pat of butter.

Nutrition

Keywords: Pineapple Bread, Sweet Loaf, Savory Bread

Find it online: https://www.easypeasyplate.com/pineapple-bread-the-best-sweet-savory-loaf-youll-love/