Pomegranate Christmas Salad: Easy Holiday Dish with Honey Mustard Dressing
A delightful and festive salad that’s perfect for the holiday season, featuring fresh pomegranate seeds and a tangy honey mustard dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together honey, mustard, olive oil, salt, and pepper to create the dressing.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
Notes
- This salad can be made a few hours ahead of time, just add the dressing right before serving to keep it fresh.
- Feel free to substitute other nuts or cheese as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, Honey Mustard Dressing, Holiday Salad