Print

Pumpkin French Toast: The Indulgent Treat You’ll Crave

Pumpkin French Toast

Indulge in the rich flavor of pumpkin with this delicious French toast recipe, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 8 slices bread
  • 2 tablespoons butter

Instructions

  1. In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and cinnamon.
  2. Heat a skillet over medium heat and melt butter.
  3. Dip each slice of bread into the pumpkin mixture, coating both sides.
  4. Cook each slice in the skillet until golden brown on both sides.
  5. Serve warm with maple syrup or powdered sugar.

Notes

  • For a sweeter flavor, add maple syrup directly to the batter.

Nutrition

Keywords: Pumpkin French Toast, breakfast, brunch, pumpkin recipe