Pumpkin French Toast: The Indulgent Treat You’ll Crave
Indulge in the rich flavor of pumpkin with this delicious French toast recipe, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the pumpkin mixture, coating both sides.
- Cook each slice in the skillet until golden brown on both sides.
- Serve warm with maple syrup or powdered sugar.
Notes
- For a sweeter flavor, add maple syrup directly to the batter.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Pumpkin French Toast, breakfast, brunch, pumpkin recipe