Raspberry Chocolate Cupcakes: Easy Indulgence for Sweet Lovers
Delight in these raspberry chocolate cupcakes that provide a perfect blend of rich chocolate and tart raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- Add the butter, eggs, milk, and vanilla extract to the dry ingredients and mix until smooth.
- Gently fold in the raspberries.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added indulgence, top with chocolate ganache or whipped cream.
- Make sure to use fresh raspberries for the best flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Chocolate Cupcakes, easy cupcake recipe, dessert, sweet treats