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Ridiculously Easy French Butter Cake: A Decadent Delight for Everyone

Ridiculously Easy French Butter Cake
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This Ridiculously Easy French Butter Cake is the perfect dessert for all occasions, blending simplicity and indulgence.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Sift together the flour and salt, then gradually add to the butter mixture.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • For a sweeter taste, you can add a dusting of powdered sugar on top before serving.
  • This cake pairs well with fresh berries or whipped cream.

Nutrition

Keywords: French butter cake, easy cake recipe, dessert

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