Salted Caramel Cracker Bites: Indulge in Homemade Delights
Enjoy these delicious and easy-to-make salted caramel cracker bites that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup salted caramel sauce
- 20 saltine crackers
- 1 cup chocolate chips
- 1/4 cup crushed nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- Drizzle the salted caramel sauce over the crackers.
- Bake for 5 minutes or until the caramel is bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a minute until the chocolate chips soften, then spread them evenly.
- Top with crushed nuts, if desired.
- Let cool, then break into pieces and serve.
Notes
- For a chocolatey version, use dark chocolate chips.
- Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel Cracker Bites, dessert, homemade treats