Sausage Balls: The Best Turkey Bacon and Beef Delight You’ll Love
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine turkey bacon, ground beef, cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, and black pepper. Mix well.
- Form mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, add a dash of hot sauce to the mixture.
- These can be frozen after baking for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Balls