Soy and Ginger Glazed Cod: Easy Asian Slaw Delight at Home
Discover the delightful combination of flavors in this Soy and Ginger Glazed Cod paired with a refreshing Asian slaw.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets cod
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup green onions, chopped
- 2 tablespoons sesame seeds
Instructions
- In a bowl, mix soy sauce, ginger, brown sugar, rice vinegar, and sesame oil.
- Marinate cod fillets in the mixture for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place marinated cod on a baking sheet and bake for 15-20 minutes.
- While the cod is baking, prepare the slaw by mixing cabbage, carrots, green onions, and sesame seeds in a bowl.
- Serve the glazed cod over the slaw.
Notes
- For extra flavor, let the cod marinate longer if time allows.
- Adjust sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 fillet with slaw
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Soy and Ginger Glazed Cod, Asian Slaw, Easy Recipe