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Strawberry Cake Delights: Easy Recipe for Sweet Moments

Strawberry Cake

Enjoy the sweet and delightful taste of Strawberry Cake with this easy recipe perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, sift together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until just combined.
  8. Fold in the sliced strawberries.
  9. Pour the batter evenly into the prepared cake pans.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.
  11. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For best flavor, use fresh strawberries.
  • This cake pairs well with whipped cream frosting.

Nutrition

Keywords: Strawberry Cake, Dessert, Easy Recipe