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Strawberry Honeybun Cake: Easy, Indulgent Delight for Everyone

Strawberry Honeybun Cake
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A delicious and easy-to-make strawberry honeybun cake that serves as a delightful dessert for any occasion.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup fresh strawberries, chopped
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix, sour cream, vegetable oil, and eggs until smooth.
  3. Fold in the chopped strawberries.
  4. In a separate bowl, combine the brown sugar and cinnamon.
  5. Pour half of the cake batter into a greased baking pan, sprinkle with half of the brown sugar mixture, then layer with the remaining batter and sugar mixture.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool, then drizzle with a mixture of powdered sugar and milk.

Notes

  • Let the cake cool completely before serving for the best texture.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Strawberry Honeybun Cake, dessert, easy cake recipe

Find it online: https://www.easypeasyplate.com/strawberry-honeybun-cake-easy-indulgent-delight-for-everyone/