Strawberry Icebox Cake: The Best No-Bake Summer Delight
A refreshing and easy dessert perfect for summer.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 package graham crackers
- 1/2 cup strawberry jam
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- In a separate bowl, layer graham crackers, whipped cream, and strawberries. Repeat the process.
- Spread strawberry jam over the top layer and refrigerate for at least 4 hours before serving.
Notes
- For a creamier texture, let the cake chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Strawberry Icebox Cake, No-Bake Dessert, Summer Dessert