Sumac Cucumber Radish Salad: A Refreshing Twist on Tradition
A vibrant and zesty salad combining the crispness of cucumbers and radishes with the tangy flavor of sumac.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, diced
- 1 cup radishes, thinly sliced
- 2 tablespoons sumac
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the cucumbers and radishes.
- In a small bowl, whisk together the sumac, olive oil, lemon juice, and salt.
- Pour the dressing over the cucumber and radish mixture and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add chopped red onion.
- This salad is best served fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sumac, Cucumber, Radish, Salad, Refreshing