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Sweet Plantains in Coconut Milk: A Delightful Tropical Treat

Sweet Plantains in Coconut Milk
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Indulge in the tropical flavors of sweet plantains cooked in rich coconut milk, creating a delightful dish that transports you to paradise.

Ingredients

Scale
  • 3 ripe plantains
  • 1 can (400 ml) coconut milk
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice

Instructions

  1. Peel the plantains and slice them diagonally into thick pieces.
  2. In a saucepan, combine coconut milk, brown sugar, vanilla extract, ground cinnamon, and salt.
  3. Add the sliced plantains to the mixture and bring to a gentle simmer.
  4. Cook for about 10-15 minutes until the plantains are tender.
  5. Stir in the lime juice before serving.

Notes

  • For a creamier texture, use full-fat coconut milk.
  • Serve warm or chilled, depending on your preference.

Nutrition

Keywords: sweet plantains, coconut milk, tropical treat, dessert

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