The Easiest Green Enchiladas Recipe Your Family Will Love
The Easiest Green Enchiladas Recipe is a simple yet delicious dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 10 corn tortillas
- 2 cups shredded chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with half of the green enchilada sauce, onion, and sour cream until combined.
- Warm tortillas in a skillet or microwave to make them pliable.
- Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.
- Pour remaining green enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes, until cheese is bubbly.
Notes
- For extra flavor, you can add spices such as cumin or chili powder to the chicken mixture.
- Serve with avocado or fresh cilantro on top.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: green enchiladas, easy recipe, family meal