Tuscan Salmon with Turkey Bacon: A Juicy Homemade Delight
A delicious recipe for Tuscan Salmon featuring the delightful taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 fillets of salmon
- 4 slices of turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each salmon fillet with slices of turkey bacon.
- Heat olive oil in a skillet over medium heat and add minced garlic.
- Season the salmon with Italian seasoning, salt, and pepper.
- Place the wrapped salmon in the skillet, searing for about 3 minutes per side.
- Transfer the salmon to a baking dish, add cherry tomatoes and spinach.
- Drizzle lemon juice on top and bake for 15-20 minutes.
Notes
- Adjust the seasoning according to taste.
- Serve with a side of vegetables or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Tuscan Salmon, Turkey Bacon, Homemade Recipe